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A MODERN & LIVELY

FRENCH OYSTER BAR SERVING

WOOD-FIRED SEAFOOD FROM

FRENCH MASTER CHEF NICO ROMO.

 

 

OPENING

NOVEMBER 1, 2017!

 

 

CLICK TO MAKE

A RESERVATION

 

 

GIFT CARDS

AVAILABLE HERE.

 

 

 

ALLEZ! ALLEZ!