Masterchefs of France, The Cookbook

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Monday - Thursday
4 pm - 9:30 pm
Friday & Saturday
12 pm - 10 pm
Sunday Brunch
11 am - 3 pm
Sunday Dinner
3 pm - 9:30 pm

Monday: 1/2 Off Oysters
Tuesday: $40/lb Crab Legs
Wednesday: Oyster Class
Thursday: 1/2 Off Bottles of Wine
Friday: Lunch Special (12-4)
Saturday: Wine & Brine (12-4)
Sunday: Brunch (11-3)
Happy Hour: Monday-Friday (4-6)